This cake will be a wonderful decoration for any summer table. as it is suitable for the daily menu, and for treating guests. You can serve this delicious strudel with tea, coffee, compote or milk. But personally, I like to eat it with ice cream - this is the best combination for the summer season.

I suggest you cook the fragrant strawberry strudel "Minute" in the oven. Why such a name? Because it prepares well, very quickly. Yes. just a few minutes is enough to prepare, and the oven will do the rest. Let's see what products we will need.

Ingredients

• 100 g puff pastry
• 1 cup strawberries
• 2 tbsp potato or corn starch
• 3 tbsp sugar (optional)
• a few mint leaves
• 1-2 tbsp butter for greasing the mold
• egg for brushing the strudel
• 2 tbsp sesame seeds for sprinkling

How to cook strawberry strudel step by step

1. First, let's defrost the puff pastry. You can cook it yourself in advance, or you can buy ready-made. Personally, I most often buy puff pastry, since preparing it is a rather laborious process. If you buy it most often, then you should choose a good dough made not with margarine, but with a mixture of margarine and butter (I have not seen a dough with butter on sale). Such a dough cannot be cheap, but it will also taste much better.
2. We figured out the dough and now it can already be rolled out into a thin layer. If it is enlightened, then this will generally be the ideal thickness.
   
3. Sprinkle the edge with starch so that the strawberry filling does not seep through the thin dough. It will certainly leak out, but not so much.
   
4. Wash and clean strawberries. We spread the small berries whole, and cut the large ones into pieces. Add a few mint leaves for a spicy flavor. If the strawberries are sour, then at this moment you need to sprinkle it with sugar. This time I have berries, like honey, sweet, so sugar was not useful to me.
   
5. Wrap strawberry strudel.
   
6. Put it in a baking dish, which is pre-lubricated with butter.
   
7. Lubricate the workpiece with a beaten egg.
   
8. Sprinkle it with sesame seeds and send it to a hot oven to bake. Just 20 minutes you need to bake at a temperature of 200 degrees and the strudel with strawberries from puff pastry will be ready.
   
9. Here is such a handsome man.
   
10. We serve still warm crispy and very fragrant pastries with a scoop of ice cream. decorate with fresh mint and enjoy the summer.
    

It is famous not only for vegetable snacks and meat dishes. The local chefs also distinguished themselves by wonderful desserts. Among the many dishes served in the Czech Republic as a dessert, the famous Czech strudel (Český štrúdl).

To begin with, it is worth saying that this name came from the German language, from the word Strudel, which means “tornado” in translation. This confectionery was loved by German, Hungarian, and Austrian chefs.

The dish is a roll of very thin dough. The filling of the strudel can be very diverse.

Strudel began to be cooked everywhere, and over time it became a truly national Czech dish. Nowadays, any Czech housewife can cook strudel “with her eyes closed”. In any Czech restaurant you will be offered strudel for dessert, and in each establishment its taste will be different. According to your taste, you can taste strudel with strawberries, cherries, pears, cottage cheese, potatoes or even meat. The most common in the Czech Republic is Apple strudel(Jablečný štrúdl) with vanilla sauce.

To comply with all the rules, the dish should be prepared from thinly rolled dough. A real strudel is baked very quickly, and after that it does not get stale for a very long time.

Initially, this dish was conceived as a dessert, the filling of which could be chocolate with nuts, strawberries with strawberries, pears with apples, cherries with nuts, or cottage cheese with poppy seeds, but even here the Czechs found something to experiment with. The thing is that the taste and density of the dough is quite suitable for unsweetened fillings. Thanks to these experiments, dishes such as strudel with fish, meat, poultry, mushrooms, cabbage and potatoes are now available in the Czech Republic. It is impossible to choose one thing between sweet and hearty strudel! You need to try both.

Strudel can be prepared at home. In order to do this, nothing supernatural is required, and the dish that you get will certainly be that delicacy!

Recipe number 1. Czech apple strudel

Classic strudel with apples and raisins cooked with beer.

Required Ingredients:

• 0.5 kg. white flour of the highest grade;
• 250 ml. light beer;
• 1 kg. fresh apples;
• 1 glass of powdered sugar;
• 1/4 teaspoon salt;
• 300 g raisins;
• 2 cups breadcrumbs;
• 1/2 pack of butter;
• 1 pack of cooking oil;
• 1 egg yolk;
• 1 sachet of vanilla sugar;
• cinnamon.

Cooking process:

1. First of all, grate the fat and in a large bowl mix it with beer, flour and salt. When you mix everything, you should get a tight, dense dough.
2. Peel the apples that will later become the filling. It is also necessary to remove the core from them.
3. Raisins must be washed and soaked in water.
4. Melt the butter in a pan and add the crackers.
5. Divide the dough into four equal parts. One of them needs to be rolled out properly, making sure that the dough does not tear.
6. In a separate bowl, mix cinnamon, sugar and powdered sugar.
7. Put breadcrumbs soaked in oil on the dough, and finely chopped or grated apples on them. Next is the raisins. When it's done, sprinkle the stuffing with the cinnamon, sugar, and icing mixture prepared in advance.
8. Roll the strudel into a roll.
9. Lay baking paper on a baking sheet, place the strudel there, and brush it well with an egg.
10. Set the temperature in the oven to 200 degrees and bake for 30 minutes. At the same time, it is very important to ensure that nothing burns.
11. The dish is ready!

It can be served both hot and chilled.

Recipe number 2. Strudel with cherries in Czech

Perfect for those who love sour.

What will we need?

• 300 gr. flour;
• 1/2 glass of water;
• 25 ml of vegetable oil;
• 500-700 gr. cherries;
• 100 gr. butter;
• 5 tbsp breadcrumbs;
• 75 gr. Sahara;
• vanilla sugar;
• cinnamon.

How to cook?
1. First you need to sift the flour and melt the butter, and then mix one with the other, adding salt and vegetable oil.
2. Knead a smooth, elastic dough, slowly adding warm water.
3. When done, roll the dough into a ball and cover with a towel for 30 minutes.
4. When the dough reaches, roll it out into a thin layer (2-3 mm.) And set aside.
5. While the dough dries, mix the pitted cherries with breadcrumbs and add vanilla sugar and cinnamon to taste to it.
6. Lightly grease the dried dough with vegetable oil, after which you can lay out the filling. You can sprinkle breadcrumbs on top if you like.
7. When this is done, roll the strudel into a roll and brush it with vegetable oil.
8. After that, the strudel can be placed on a baking sheet.
9. Bring the temperature in the oven to 220 degrees and leave the strudel to bake for 15-20 minutes.
10. When the dish is ready, grease it with butter and let it brew for a few minutes.
11. Done!

Cherry strudel is served hot.

Recipe number 3. Czech strawberry strudel

Strawberry strudel is a great dish, because everyone loves strawberries!

Required Ingredients:

• 300 gr. puff pastry;
• 300 gr. strawberries;
• 2-3 tablespoons of breadcrumbs;
• 2 tablespoons of sugar;
• 1 egg yolk;
• 100 gr raisins;
• vegetable oil;
• cinnamon.

Cooking process:
1. Soak the raisins.
2. Rinse the strawberries thoroughly, remove the stalks and cut the berries into 4 pieces.
3. Mix strawberries with raisins, then add sugar and cinnamon to them and mix thoroughly. When this is done, pour the crackers into the resulting mass and mix again.
4. Roll out the dough in a thin layer.
5. Put the filling on the dough, roll up and place on a baking sheet, pre-oiled.
6. When this is done, grease the roll with egg yolk and place the porter in the oven, preheated to a temperature of 180 degrees. Detect 20 minutes, and then take it out.
7. Strudel is ready!

Now let's discuss hearty strudel

Recipe number 4. Czech meat strudel

Despite the fact that initially the strudel was exclusively a dessert dish, it can also be prepared as a main dish.

Required Ingredients:

• 2 cups of flour;
• 1/2 glass of water;
• 60 gr. melted butter;
• 3 chicken eggs;
• 1 kg of ground beef;
• pepper, salt, nutmeg, parsley, onion, garlic - to taste.

Cooking process:
1. Before starting cooking, you need to sift the flour. When done, make a small well in the flour mound and add one beaten chicken egg, 1/4 cup warm water and oil.
2. Continue kneading the dough, gradually adding 1/4 more water. You should get an elastic elastic mass.
3. Roll the finished dough into a ball, cover it with a towel and leave to reach for half an hour.
4. Mix the minced meat with eggs and spices, lightly fry the resulting mass, and then cool.
5. When the dough reaches, roll it out in a thin layer, and put the filling on top.
6. After putting the filling on the dough, carefully roll the strudel into a roll and place it on a greased baking sheet.
7. Now it remains only to place the baking sheet in the oven and bake for about 30 minutes.
8. Strudel is ready!

Recipe number 5. Czech potato strudel

This dish will come in handy if you are a vegetarian.

Required Ingredients:

• 500 gr. puff pastry;
• 40 gr. potatoes;
• 300 gr. mushrooms;
• 200 gr. sour cream;
• milk;
• vegetable oil;
• salt, pepper, horseradish - to taste.

Cooking process:
1. First you need to fry and cool the mushrooms;
2. Potatoes need to be peeled and finely chopped;
3. Mix mushrooms with potatoes, then add horseradish, pepper, sour cream and salt to the resulting mixture and mix thoroughly.
4. The dough must be rolled out in a very thin layer. It is also not worth overdoing it - the dough can start to tear.
5. Now you can put the filling on the dough and roll it up.
6. When this is done, brush the strudel with milk and place in the oven for 40 minutes, the temperature of which should be brought to 200 degrees.
7. When the strudel is ready, brush it with butter, wait 5 minutes and you are ready to serve!

The subtleties of cooking delicious strudel

If you have not yet had experience in preparing this wonderful dessert, do not waste time and try it as soon as possible, but before you start, you should learn a few culinary secrets.

1. To make the dish more fragrant and tasty, raisins should be soaked overnight in water.
2. When rolling out the dough for the strudel, try to make it as thin as possible.
3. If you are preparing a strudel with a sweet filling, powdered sugar will come in handy regardless of the filling.
4. You can add some almond crumbs to the berries and fruits that will be the filling of your strudel.
5. It is not necessary to buy breadcrumbs at all - they can easily be prepared from slices of dry white bread. If you decide to start making breadcrumbs yourself, you can sprinkle them with sugar if you wish.

Recipe number 6. Preparing puff pastry for strudel

Such dough, of course, can be bought at any store, but any housewife knows that homemade dough is the best. Having prepared puff pastry for strudel yourself, you will definitely get an excellent dish!

Required Ingredients:

• 250 gr. flour;
• 200 gr. oils;
• 4 tbsp. spoons of lemon juice;
• 200 ml of water;
• salt.

Cooking process:
1. First, chop the butter with a knife and mix it with flour. Mix until crumbs form.
2. Collect the crumbs in a hill and make a small depression in it. Pour lemon juice and salt into the well.
3. When this is done, you need to knead the dough very quickly, bringing it to a homogeneous mass, make a ball out of it and, wrapping it in a towel, place it in the refrigerator for 60 minutes.

What is the best way to serve strudel?

Most often in the Czech Republic, sweet strudel is served with vanilla ice cream, but ice cream is also suitable. And you can also serve vanilla sauce, chocolate syrup, whipped cream or mint leaves with it.

From drinks, black tea or is perfect for sweet strudel.

If we talk about hearty strudel, it can be served with spicy sauce or sour cream. In addition, you can add vegetable slices of cucumbers, tomatoes and onions to it.

Both tea and are equally well suited to hearty strudel.

Prague establishments where you can taste the real Czech strudel.

AT Kavarna Slavia You will be fed excellent apple strudel. (Narodni 1012/2)

Czech cuisine is rich not only in aromatic meat dishes and hearty vegetable snacks, but also in delicious desserts. In this article we will talk about a wonderful Czech strudel.

What is a strudel?

The name of this dish comes from the German word Strudel, which means "tornado". In the 17th century, this confectionery became widespread in German, Austrian, Hungarian and.

This is a surprisingly tasty thin dough roll with a variety of fillings.

Strudel has taken root in Czech cuisine and has become a national dish. Currently, every Czech housewife spoils her household with strudel from time to time. Of course, every restaurant of national cuisine in the Czech Republic is ready to offer its visitors strudel with pears, strawberries, cherries, cottage cheese, potatoes or meat. And the most popular strudel in the Czech Republic is apple strudel with vanilla sauce.

A real strudel is made from thinly rolled out dough. It does not stale for a long time and bakes quickly.

Sweet or savory?

First of all, strudel is a dessert. It is cooked with nuts and chocolate, strawberries and strawberries, apples and pears, cherries and nuts, cottage cheese and poppy seeds.

But this product is remarkable in that the taste and density of the dough allow you to experiment with fillings.

Of course, the Czechs - lovers of hearty and delicious food - did not miss the opportunity to pamper themselves and treat visitors to solid strudel with savory fillings. In the Czech Republic, you can try strudel with meat or fish, mushrooms or potatoes, or poultry.

I must say, both sweet and hearty strudel are worth tasting.

Strudel recipes

You can make strudel at home. How to cook strudel?
Preparing this dish is easy. The result is an amazingly delicious treat!

So, sweet strudel!

Recipe number 1. Apple strudel

Real Czech strudel on beer!

Classic apple strudel with raisins. Classic, but on beer…

Products:

• White flour of the highest grade - 0.5 kg;
• Light beer - 250 ml;
• Apples - 1 kg;
• Powdered sugar - 1 cup;
• Salt - a quarter of a teaspoon;
• Raisins - 300 gr.;
• Breadcrumbs - 2 cups;
• Butter - half a pack;
• Cooking oil - 1 pack;
• Egg (yolk) - 1 pc.;
• Vanilla sugar - 1 sachet;
• Cinnamon - to taste.

Cooking:

1. Mix flour, grated fat, salt and beer in a deep bowl (do not overdo it!). You should get a dense tight dough.
2. For the filling, wash and peel the apples: remove the peel and remove the core.
3. Soak the washed raisins.
4. Melt butter in a frying pan and mix with breadcrumbs.
5. We divide the dough into 4 parts. Roll out one piece thinly. Test they in any case should not be torn.
6. Mix vanilla sugar, cinnamon and powdered sugar.
7. We spread the oiled breadcrumbs on the dough. On them - grated or finely chopped apples. Raisins on top. Sprinkle the filling with a mixture of powdered sugar, cinnamon and vanilla sugar.
8. We roll the strudel into a roll.
9. We put baking paper on a baking sheet, put the strudel on top. Lubricate it with an egg.
10. Bake at 200 degrees for about half an hour. We make sure it doesn't burn.
11. Ready!

Strudel is good both warm and cold!

Recipe number 2. cherry strudel

Those who are indifferent to apples will surely be enchanted by the taste of strudel with cherries!

For lovers of sour - cherry strudel.

Products:

• Flour - 300 gr.;
• Water - 1/2 cup;
• Vegetable oil - 25 ml.;
• Cherry - 500-700 gr.;
• Butter - 100 gr.;
• Breadcrumbs - 5 tablespoons;
• Sugar - 75 gr.;
• Vanilla sugar, cinnamon - to taste.

Cooking:

1. Sift the flour and mix with salt, vegetable oil and pre-melted butter.
2. Gradually adding hot water, knead an elastic, smooth dough.
3. Roll the dough into a ball and cover with a towel. Leave at room temperature for half an hour.
4. We roll out the dough thinly-thinly (2-3 mm). Leave it to dry a little and do the stuffing.
5. Mix pitted cherries with breadcrumbs. Add cinnamon and vanilla sugar.
6. Lightly grease the dough with vegetable oil, lay out the filling. You can sprinkle it with breadcrumbs if it is damp.
7. We roll the strudel into a roll. Lubricate with vegetable oil.
8. Place the roll on a baking sheet lined with baking paper.
9. At a temperature of 220 degrees, bake the strudel for 15-20 minutes.
10. Lubricate the finished dish with butter and let it brew for several minutes.
11. Serve hot cherry strudel.

Recipe number 3. strawberry strudel

Who doesn't love strawberries?

Strawberry theme...

Products:

• Puff pastry - 300 gr.;
• Strawberries - 300 gr.;
• Breadcrumbs - 2-3 tablespoons;
• Sugar - 2 tbsp. spoons;
• Yolk - 1 pc.;
• Raisins - 100 gr.;
• Vegetable oil;
• Cinnamon - to taste.

Cooking:

1. We soak the raisins.
2. We wash the strawberries, remove the stalks, cut the berries into 4 parts.
3. Mix strawberries with raisins. Add cinnamon and sugar. We mix. Add breadcrumbs, mix.
4. Roll out the dough thinly.
5. We spread the filling on the dough, form a roll. Put it on an oiled baking sheet.
6. Lubricate the roll with yolk and send it to the oven, preheated to 180 degrees. Bake for 20 minutes.
7. Ready! Amazingly delicious strudel will not leave anyone indifferent.

They were sweet, now let's talk about hearty!

Recipe number 4. Strudel with meat

Strudel can be not only an amazing dessert, but also a full-fledged main course.

A hearty meat option.

Products:

• Flour - 2 cups;
• Water - 0.5 cups;
• Melted butter - 60 gr.;
• Egg - 3 pcs.;
• Ground beef - 1 kg;
• Salt, onion, nutmeg, pepper, parsley, garlic - to taste.

Cooking:

1. We sift the flour. We make a recess in the flour slide, add one beaten egg, butter and a quarter cup of warm water there.
2. Knead the dough, add another quarter cup of water. You should get an elastic elastic dough.
3. We roll it into a ball and, covering it with a towel, leave it for 30 minutes.
4. Mix minced meat with spices and eggs, fry and cool.
5. We roll out the dough into the thinnest layer and put the filling on top.
6. We form a roll and put it on a baking sheet, greased with oil.
7. Bake in a preheated oven for about half an hour.
8. Ready!

Recipe number 5. potato strudel

For lovers of vegetarian cuisine, there is a recipe for potato strudel.

Conceptual vegetarian version with potatoes - for aesthetes and perverts.

Products:

• Puff pastry - 500 gr.;
• Potatoes - 400 gr.;
• Mushrooms - 300 gr.;
• Sour cream - 200 gr.;
• Some milk;
• Vegetable oil for frying;
• Horseradish, salt, pepper - to taste.

Cooking:

1. Fry the mushrooms, cool.
2. We clean and finely cut the potatoes.
3. Mix potatoes with mushrooms, add sour cream, horseradish, salt and pepper. Mix thoroughly.
4. Roll out the dough as thinly as possible (so as not to tear).
5. We spread the filling, form a roll. Lubricate the roll with milk and send it to the oven preheated to 200 degrees.
6. We bake it for about 40 minutes.
7. Lubricate the finished strudel with butter and leave for 5 minutes.
8. You can start eating!

Secrets of delicious strudel

If you haven't made this great dessert yet, give it a try and know you'll be making it again and again. Therefore, it will be useful to remember a few secrets of Czech housewives.

1. In order to give the dish an excellent taste and aroma, you can soak raisins in rum overnight.
2. Strudel dough should be rolled (or stretched) as thin as possible.
3. Sweet strudel can be sprinkled with powdered sugar, regardless of the filling.
4. Berries and fruits for the filling can be mixed with almond crumbs.
5. Breadcrumbs can be prepared independently (from slices of white bread). During cooking, you can sprinkle them with sugar.

Recipe number 6. Puff pastry for strudel

Of course, you can buy such dough in the store. But really tasty strudel comes from homemade dough! You can make dough according to this recipe.

We prepare puff pastry for strudel with our own hands.

Products:

• Flour - 250 gr.;
• Oil - 200 gr.;
• Lemon juice - 4 tbsp. spoons;
• Water - 200 ml;
• Salt to taste.

Cooking:

1. Chop the butter with a knife, mix with flour until crumbs are obtained.
2. We form a hill of crumbs and make a recess on top. Pour in water with lemon juice and add salt.
3. Quickly knead the dough, form a ball and, wrapped in a towel, put it in the refrigerator for an hour.

What is strudel served with?

Sweet strudel in the Czech Republic is served with sundae or vanilla ice cream, vanilla sauce or whipped cream, chocolate syrup or mint leaves (for decoration).

Sweet strudel goes well with latte or black tea.

Hearty strudel can be served with sour cream or spicy sauce, with vegetable slices (tomatoes, cucumbers, onions). Both tea and beer are suitable for it.

Where to taste real Czech strudel in Prague?

Kavarna Slavia- Delicious apple strudel is served here.

"Šusta Štrůdl"- in this shop they bake and sell real Czech strudel: with apples, with cottage cheese, with poppy seeds, and sometimes with plums.

Welcome! Šusta Štrůdl is a small family bakery shop. The most delicious strudel in Prague is here!

And the last institution that needs to be mentioned - "Na Kampe 15"- this place has always been famous for its excellent strudel with whipped cream and vanilla ice cream. However, on our last visit to my beloved wife, they served stale apple strudel with a taste of mold. Therefore, we do not recommend that you look there.

This wonderful dish is so delicious that once you try it, you won't forget it! Surprisingly fragrant hearty strudel and delicate sweet ones will please you, your friends and relatives on weekdays and holidays.

Enjoy your meal!

It consists of very thin dough in which the filling is wrapped. Thanks to this, the strudel got its name, which literally translates as whirlpool.

Traditionally, the dough is made from water and butter flour with a high gluten content. Kneading and stretching the dough by hand requires considerable effort, so it is often replaced with ready-made ones that can be bought at the store.

There was a saying in Vienna: “A conscientious baker draws out the dough so thinly that he can read love letters for his girlfriend through it.”

Because of this, it was believed that only confectioner in love can make the most delicious strudel.

Ingredients: 2 strudel

• strawberries - 500 g.,
• banana - 2 pcs. (medium),
• ready-made filo dough - 1 pack (500 g.),
• pine nuts - 2 handfuls,
• cinnamon - 1 teaspoon,
• poppy - 4 tablespoons,
• powdered sugar - 4 tablespoons,
• butter - 100 g.
• yolk - 1 pc (optional)

Preparation: 50 minutes

1. Wash strawberries, cut into small cubes. Berries are best used fresh. Then they will not give a lot of juice, unlike frozen ones. And tastier. Peel the banana and chop it the same way as the strawberries.

2. Defrost filo dough in advance in the refrigerator. If there is no phyllo, the usual puff pastry without yeast will do. I usually move from the freezer to the fridge overnight if I'm going to bake during the day. Divide the dough into two equal parts. We will cook two strudel. Melt butter. Using a silicone brush, brush some pastry sheets with melted butter. I smeared 3-7-10 layers.

3. We will make two strudel at once at the same time. Therefore, we will take all the ingredients for the filling in equal parts. Put half of the strawberries on the topmost layer of dough, distribute half of the banana slices, sprinkle with two tablespoons of poppy seeds and powdered sugar. Leave a distance of 1.5 cm at the edges. Then evenly spread a handful of pine nuts between the berries and sprinkle everything with powdered sugar.

4. Put the oven to warm up to 170 degrees. To get a uniform roll, you need to carefully roll it. To do this, first bend the bottom layer, and then the side ones. After that, it will be convenient to roll the roll. It should be quite dense.

5. Place the strudel on a parchment-lined baking sheet, seam down. Roll the second roll in the same way. Lubricate the strudel with yolk. Get a golden crispy crust. You can not lubricate if you are a vegetarian or observe Great Lent. If you sprinkle the strudel with powdered sugar, as I did, the crust will not be visible. Place the strudel in the preheated oven for 30 minutes.

Cooking a truly delicious strudel is not an easy task. What is the preparation of the main and main ingredient - dough! Despite the simple set of ingredients for strudel dough, handling it requires experience and skill, as well as knowledge of culinary secrets. Typically, strudel is made using a very elastic stretch dough, which must be stretched to such an extent that the letters on the printed sheet are visible through the layer. But how many people want to mess with such a test? If you are one of those who do not like to spend a lot of time in the kitchen, then prepare a strudel from ready-made puff pastry - the dessert will turn out both quick and tasty.

Sweet and tender strawberries will be an excellent filling for puff pastry strudel. Its berries are very juicy, which will make the filling almost creamy. But in order to not have too much juice, use a special trick - sprinkle the dough with crumbs from vanilla crackers: they will absorb excess juice, while maintaining tenderness and creaminess.

Ingredients (for 1 small strudel)

• 250 grams of puff pastry without yeast
• 200 grams of strawberries
• 5-6 vanilla crackers
• 1-2 tbsp. spoons of sugar
• 1 egg for brushing the strudel before baking
• spices (optional)
• sour cream, cream, ice cream or any sweet sauce to serve

How to make puff pastry strawberry strudel

Defrost the finished puff pastry in the refrigerator, and then roll it into a thin layer on a floured work surface. Roll out as thin as you can.

Grind crackers in a blender.

It should be a small crumb.

Sprinkle breadcrumbs over two-thirds of the pastry sheet, leaving a little space around the edges.

Wash the strawberries, sort and remove the sepals.

Arrange the strawberries on top of the crumbs and sprinkle with sugar. Season with spices if desired.

While folding the edges, start rolling the roll.

The roll should be quite tight. Place the roll on a baking sheet lined with parchment.

Brush the strudel with a lightly beaten egg.

Bake the product at a temperature of 200 degrees until golden brown (about 20-25 minutes). Strawberry strudel is best served warm, topped with cool sour cream, cream or ice cream.