Friends, mentioning herring and beets in one dish, the famous salad "" immediately comes to mind. This traditional dish is, of course, delicious and loved by many. Today I want to introduce you to the recipe - a salad with beets and herring, but not a fur coat.
If you look at the menu of European recipes, then these products look completely different. For example, people in Denmark and France like to combine herring and beets, and in Austria you can generally see entire sections in cookbooks with a duet of these products.
In this article I will tell you how to cook a salad of herring and beets in the company of onions and green onions. The recipe is not particularly difficult, and the products are all affordable and inexpensive.
Little secrets of delicious salad
- Beets can not only be boiled, but also baked in the oven in foil. Then the taste of the salad will intensify. To do this, wrap the washed root crop with foil, make several punctures with a toothpick so that steam comes out, and bake at 200 ° C until cooked.
- If you pre-marinate onions, then it will soften the spiciness and give the salad a little sweeter and more delicate refined taste. For pickling, use a tablespoon of vinegar, a teaspoon of sugar and hot water. Leave for 15 minutes.
- Choose lightly salted herring. Otherwise, pre-soak it in water or milk for about half an hour.
- If you do not want to bother with cleaning herring, use ready-made herring in jars, cut into pieces.
- Do not use olive oil for salad. In a company with herring, it does not go well. Take vegetable refined or homemade odorous. You can also dress the salad with mayonnaise.
- Salad can be diversified with additional products that will add spice. For example, apples, eggs, nuts, cheese.
Having learned all the culinary subtleties, let's look, and herring, in a recipe prepared for you with step-by-step photos.
- Herring (carcass) - 1 pc.
- Green onion (in feathers) - a bunch
- Onion - 1 pc.
- Beets - 1 pc.
- Vegetable oil (sunflower or olive) - for dressing
Cooking salad with beets and herring
If desired, you can decorate it with any greenery.
Enjoy your meal!
Video recipe for salad with beets and herring
Such a salad is a great alternative to all of us familiar and classic dishes (such as or). The sour and juicy apple gives it a piquant taste and bright aroma. Herring goes well with such a fruit, and beets give the dish a bright color and a sweet aftertaste. German herring salad with beetroot and apple can decorate any banquet table, your guests will be happy to try a new and unique dish.
Having made such a salad, you can diversify your daily menu. Decorate it with chopped greens or onion feathers, serve it with a slice of pita bread, salted bread or Spanish loaf. Red onion is recommended for this recipe. It has the necessary juiciness and sharp taste, and its bright color goes well with burgundy beets and green apples. To make the German salad appetizing and satisfying, take care of choosing a herring. It should be oily, moderately salty, without flaws and external damage.
- beets and potatoes (2 pcs each);
- onion (1/2 pc.);
- apple (1 pc.);
- oil (2-3 tablespoons);
- herring (1 pc.);
- canned peas (100 grams).
Recipe with photo step by step:
We prepare all the ingredients: we clean the herring from the skin and entrails, and the beets and potatoes from the thin skin. Grind the boiled potatoes into strips and put them in a glass bowl.
Shred the beets into thin sticks and add to the total mass.
At the next stage, cut the green apple into segments.
Chop the red onion, add it to the total mass. If desired, cover it with lemon juice or wine vinegar.
Add green peas to the mass. We can adjust the amount to your liking.
At the last stage, we begin to introduce pieces of salted fish into the salad, pour oil.
Gently mix the ingredients so as not to damage the texture of the vegetables.
We serve salad with herring at any time.
Salad with herring from Always Tasty!
A salad that contains herring usually becomes a favorite on the festive table. What's the secret? Obviously in the right combination of ingredients. We offer you 5 famous salad recipes based on herring. But despite this, the taste of each salad is original and unique. Each of them deserves its place on the festive table. Success will be guaranteed
Potato salad with herring, white beans and pickles
Appetizing and very tasty potato salad with herring, white beans and pickles. It is definitely worth preparing, especially since this will require affordable products and very little time, and the result will exceed all expectations. Perfect for a festive table or a delicious dinner.
Ingredients:
- Potatoes, preferably small - 700 g
- Pickled cucumbers - 3 pcs.
- Lightly salted herring - 500 g
- White beans, canned - 250 g
- Onion - 50 g
- Aromatic sunflower oil - 2 tbsp.
- Salt - 1 tsp
- Grainy mustard - 1 tbsp.
- Sugar - ½ tsp
- Dill - 10 g
- Boil the potatoes until tender and cut into large pieces, cut the cucumbers into slices, thinly slice the herring, and cut the onions into half rings.
- Drain the liquid from the canned beans, rinse the beans under running water and pat dry.
- In a deep bowl, mix mustard, salt to taste, pepper, sugar and vegetable oil.
- Put chopped vegetables and fish in a bowl, mix gently and serve.
Forshmak
Prepare a delicious mincemeat from herring fillet. For this you will need: chicken egg, onion, green apple and quite a bit of spices.
Ingredients:
- Lightly salted herring fillet - 500 g
- Green apple - 100 g
- Chicken egg - 1 pc.
- Sugar - 1 tsp
- Vinegar 9% - 1 tbsp.
- Black pepper - ½ tsp
- Vegetable oil - 2 tbsp.
- Butter - 50 g
- Onion - 70 g
- Cut the herring fillet very finely.
- Grate the egg, green apple, peeled and onion on a fine grater.
- Add vinegar, sugar, vegetable oil, butter and mix well until smooth. If the herring is salty, you can soak for 1 hour in milk and then finely chop, you can also add 100 g of white bread soaked in milk, before mixing bread with herring, it must be squeezed out.
Traditional Estonian salad Rosolier
Rosolier salad in Estonia is prepared for any holiday. At first glance, this salad resembles a favorite herring under a fur coat, the salad contains the same vegetables and herring, but the Rosalier salad has its own, only inherent taste. Try it and see for yourself.
Ingredients:
- Potato - 700 g
- Beets - 600 g
- Lightly salted herring fillet - 400 g
- Pickles - 150 g
- Sour apple - 1 pc.
- Red onion - 50 g
- Mayonnaise - 120 ml
- Sour cream - 120 ml
- Mustard - 1 tbsp
- Horseradish - 1 tablespoon
- Salt - 1/2 tsp
- Chicken eggs - 3 pcs.
- Parsley - 5 g
- Beets, potatoes until cooked, add 1 tsp to potatoes when cooking. salt, hard-boiled eggs.
- Cool the beets and potatoes and peel them.
- Cut the potatoes and beetroot into cubes of the same size, cut the apple and red onion into small cubes, cut the herring fillet into small cubes.
- Mix mayonnaise, sour cream, mustard, horseradish, 0.5 tsp in a bowl. salt and pepper.
- Put the beets, herring in a deep bowl, season with the prepared sauce and mix gently.
- Then add the potatoes and mix gently, cover with cling film and refrigerate for 30 minutes. Garnish the salad with chopped eggs, parsley and serve.
French potato salad with smoked herring
A traditional French salad with a unique taste and a very appetizing look. It's fast, cheap and hassle-free. And most importantly, very tasty. The smoked herring you will be using should be moderately salty, but not too salty. Before adding it to a salad, try a small piece, if you find it too salty, soak the fillet overnight in milk or water, ideally placing the fish in the container so that it does not touch the bottom of the container, this is where it will collect excess salt. Then drain the water or milk, rinse and dry. You can safely prepare such a salad for the holiday and for a friendly party or for dinner. The plate will remain empty, rest assured.
Ingredients:
- Small potatoes - 500 g
- Smoked herring - 200 g
- Onion - 50 g
- Dijon mustard - 1 tbsp
- Lemon juice - 1 tsp
- Olive oil - 2 tbsp
- Cilantro - 10 g
- Wash the potatoes well and boil until tender in their skins. Drain the water and cool the potatoes, cut them in half or into 4 parts, depending on the size. potato slices should not be small.
- Peel the herring from the skin and bones, cut into small pieces.
- In a deep bowl, mix finely chopped onion, mustard, lemon juice and olive oil.
- Gently mix potatoes, herring and finely chopped cilantro. Salad ready.
Herring under a Fur Coat
It is difficult to imagine a festive table without a herring under a fur coat loved by many. The combination of flavors and aromas in this popular salad creates its own, individual taste, and with proper preparation, the salad turns out to be tender and appetizing.
Ingredients:
- Lightly salted herring - 150 g
- Onion - 60 g
- Boiled potatoes - 360 g
- Boiled beets - 400 g
- Boiled carrots - 360 g
- Boiled chicken egg - 3 pcs.
- Apple cider vinegar - 1 tbsp.
- Homemade mayonnaise - 100 g
- Green onion - 5 g
- Sugar - 1 tsp
- Salt - to taste
- Pepper - to taste
- Finely chop the onion, add vinegar and sugar, mix and leave to marinate for 15 minutes.
- Cut the herring into cubes, grate the beets on a coarse grater.
- Grate potatoes, carrots and chicken eggs on a coarse grater.
- Drain all liquid from the onion.
- Place a cooking ring in the center of the plate.
- Put a layer of potatoes, salt and pepper, grease with mayonnaise.
- Put a layer of herring, then onion and grease with mayonnaise.
- Put a layer of carrots and grease with mayonnaise.
- Lay out a layer of eggs and grease with mayonnaise.
- Put a layer of beets and grease with mayonnaise, then put another layer of beets.
- Remove the finished salad for 2 hours in the refrigerator.
- Decorate the salad with grated yolk, red caviar and green onions.
This salad is much tastier than the usual "Herring under a fur coat."
Those who are tired of the standard "Herring under a fur coat" should try a new delicious salad. Here there is a favorite combination of herring and beets, but at the same time, the salad is not “weighted” with potatoes, carrots and mayonnaise, but is seasoned with a light aromatic sauce based on olive oil, lemon juice and soy sauce.
Beets for salad are best baked in the oven in foil. If, nevertheless, boiled beets are used, then it is necessary to squeeze out the excess juice. For cooking you need:
- Beets 3 pcs.
- Herring 1 pc.
- Eggs 5 pcs.
- Greens
- Lemon 3 slices
- Olive oil 2 tbsp. l.
- Soy sauce 1 tbsp. l.
- Sugar 1 tbsp. l.
- Mustard 1 tsp
First, prepare the dressing sauce. Mix olive oil, soy sauce, lemon juice, sugar and mustard. Mix well. Remove the zest from the remaining lemon skin with a grater (only the yellow part). On the rim of the salad bowl (or bowls), using a brush dipped in water, apply lemon zest.
Now lay out the salad. The first layer is grated beets. Drizzle a little with the prepared sauce. Then we put pieces of herring, after removing all the bones. Sprinkle the herring with chopped herbs. For flavor, you can add a pinch of lemon zest. Drizzle a little more dressing sauce.
We divide the boiled eggs into proteins and yolks, three of them separately on a grater. The next is a layer of grated yolks, we also pour a little sauce over it. Lay out the grated egg whites last. This layer does not need to be seasoned with sauce. We send the salad to infuse in the refrigerator. When serving, decorate with greens on top.