The name of the egg dish. What can be cooked from eggs quickly and tasty. Fried eggs in onion rings

Many egg dishes are popular because of the speed of preparation. Eggs are a very healthy product, which contains protein, and many other trace elements, such as iron, phosphorus. The most useful option for cooking eggs is a boiled soft-boiled egg, as it does not undergo prolonged thermal treatment. Cooked just a few minutes after boiling (2-3 minutes). There are a lot of good recipes, because the egg taste is very pleasant. Also, eggs can serve as a decoration for the finished dish.

What can be cooked from eggs - boiled eggs

• A pot of water and eggs is placed on a large fire.
• After boiling water, you need to wait 10 minutes for hard-boiled eggs, and 2-3 minutes for soft-boiled eggs.
• After cooking, the eggs are immediately placed in cold water. This is done so that the shell is easily separated when cleaning.
• The product is served as a separate dish with the addition of sour cream, mayonnaise. Or as an addition, for example, to mashed potatoes, pasta.

What can be cooked from eggs - omelet with mushrooms

Very simple and tasty dish, great for breakfast.

• Raw fresh eggs are broken into a large, deep plate.
• Mushrooms are pre-washed, finely chopped and added to the eggs.
• The resulting mass must be well beaten with a fork or whisk.
• Next, the pan is heated and sunflower oil is poured. Let the oil warm up a bit.
• The egg-mushroom mass is poured into the pan and covered with a lid so that the omelet comes up.
• The omelet should be turned over during cooking. Each side is cooked in a pan for about 2-3 minutes.
• Served with sour cream, herbs. If you add a little milk or kefir to mushrooms and eggs, the omelet will turn out softer and more pleasant in taste. Instead of mushrooms, you can add grated carrots, cottage cheese, tomatoes.

What can be cooked from eggs - croutons with eggs

• We need eggs beaten in a deep plate and a heated frying pan with sunflower oil for frying.
• Sliced ​​white, gray or black bread is lowered into a plate with eggs. Each piece is dipped on both sides.
• Bread is laid out on a hot frying pan and browned on both sides for a couple of minutes.
• Croutons are served with a variety of dishes, often with hot soups.

What can be cooked from eggs - salad with eggs and peas

• For a salad, you will need the following ingredients: hard-boiled eggs, fresh or canned peas, hard cheese or mozzarella, mayonnaise or sour cream, and greens.
• Raw eggs are cooked hard-boiled, the cheese is grated or cut into small cubes. Greens (parsley, dill or green onions) are finely chopped.
• All ingredients are poured into a deep plate and mixed thoroughly with sour cream or mayonnaise.

What can be cooked from eggs - egg spread on bread

• To prepare the pasta, you will need boiled hard-boiled eggs, garlic, hard cheese, mayonnaise, green onions, parsley, dill.
• All ingredients must be grated and mixed.
• The finished pasta turns out to be quite thick in consistency, it is well spread on bread. Stored in the refrigerator for a short time.

What can be cooked from eggs - salad with eggs and breadcrumbs

• Crackers can be added to some salads. To do this, bread (white or gray) is cut into small squares and thoroughly dried in the oven.
• Hard-boiled eggs need to be peeled and cut into large pieces.
• Then add additional ingredients, it can be hard tomatoes, cheese, boiled chicken breast (cut into pieces).
• Mix all ingredients in one bowl. Pour in sour cream or mayonnaise. Such a salad may not stand very long, because the crackers will soften over time. It is for this that solid foods are chosen so that there is no excess liquid in the salad.

Eggs can be a good addition to almost any dish: borscht, mushroom soup, okroshka, pizza, salads, fried zucchini. It is convenient to take eggs with you on a trip in a boiled, unpeeled form. The shell protects the product from dirt, without the need for additional packaging.

Egg dishes are tasty, nutritious and varied. Eggs are cooked as an independent dish, used as an element for the first, second, dessert, as well as for baking and in sauces. Not a single restaurant menu and, of course, home cooking can do without them.

Even the simplest breakfast can lift your mood for the whole day if it is prepared with love and creatively decorated.

For one serving:

Egg;
sausage;
salt, pepper, seasoning to taste.
To fasten the figurine you will need a wooden toothpick. When serving food, it must be removed.
The first option is “Heart”: cut the sausage lengthwise, without cutting through one end, turn the cut outward, bending it in the shape of a heart.

The second option is "Chamomile":

1. On the sausage, make transverse notches without cutting through to the end.
2. Bend, notches outward, closing into a ring.
3. Fasten the free ends with a toothpick.
4. Fry the workpiece in hot oil on both sides.
5. Pour an egg into the center of the figurine. Season with salt, pepper, herbs to taste.
6. Carefully transfer the finished scrambled eggs to a plate with a spatula.
7. Decorate with herbs, tomatoes, inscriptions or patterns of thick sauce and so on. Don't forget that eggs are served hot.

egg pancakes

These pancakes are not an independent dish, but the basis for filling with any appetizing filling. They make beautiful and delicious appetizers.

Products:

six eggs;
six tablespoons of milk;
salt.
Milk can be replaced with vegetable oil or sour cream. These ingredients are added to eggs in a 1:2 ratio.
1. Whisk the mixture lightly. Pour into hot skillet in small portions.
2. Fry pancakes in oil on both sides.
3. Stuff warm until they curl well.
When serving, fold in half, in the form of a roll, or cut into rolls from it.

Egg omelette with tomatoes for breakfast

Many people choose egg dishes for breakfast for the speed and ease of preparation. Oddly enough, even a simple omelette can be a real test for a cook. It is a tradition in many French restaurants that when applying for a job, job seekers first demonstrate the art of making an omelette.

For the exam you will need:

Three eggs;
hard cheese;
small tomato;
butter;
olive oil;
salt, pepper and fresh herbs to taste.
A French omelet is like a thin flatbread or pancake folded in half with a small amount of filling.

It is not customary to add milk, water or flour to the egg mixture, this is considered bad taste.

1. First you need to prepare the filling: grate the cheese, chop the greens and the tomato. The tomato can be lightly stewed to make it soft. The egg cake is very tender, so you can not overload it with the filling. Enough one and a half tablespoons of cheese and tomatoes per serving.
2. Chefs use two whole eggs and one yolk to achieve soft texture and rich color. Eggs for an omelet are not beaten, otherwise it will turn out tough. It is enough to mix the whites and yolks until a uniform color.
3. Salt and pepper the mixture.
4. Grease a hot pan with olive oil. Excess can be wiped off with a dry cloth. For a delicate creamy taste, an additional tablespoon of oil is also heated here.
5. The egg mixture is heated, while making sure that the edges of the omelette are easily separated from the pan. It is cooked over medium heat so that the protein quickly "grabs" but does not burn.
6. While its surface is still a little liquid, spread the filling on the omelette and fold the workpiece in half with a spatula. Sometimes it is folded into a roll. In France, a slightly undercooked omelette with a liquid filling is considered ideal. The underside should retain the color of the butter. By standards, fried crust is unacceptable.
7. The dish is decorated and served immediately.

Classic Croque Madame and Croque Monsieur

Another traditional French breakfast dish is Croque Madame and Croque Monsieur toasts. They are like closed hot sandwiches.

For the classic recipe:

4 slices of bread for toast;
ham;
Parmesan;
egg;
Dijon mustard;
milk;
flour;
butter;
salt.
All products will be needed in a small amount to taste.

First prepare the bechamel sauce

1. Melt butter in a frying pan.
2. Stir a spoonful of flour in it.
3. Pour in a glass of milk and heat without boiling.
4. Salt.
5. Pour grated cheese into the pan. It will dissolve in milk, the sauce will thicken. Real "Bechamel" should not spread.

Sandwiches are collected on a baking sheet

1. Cut off the crusts from the slices of bread.
2. Lubricate two pieces with oil and mustard.
3. Ham, a slice of cheese, a second slice of ham are placed on top of them.
4. The remaining two pieces are smeared with Bechamel sauce and sandwiches are covered with them. The filling should not peek out from under the bread. It is better to cut off the excess so that the sandwiches look neat and appetizing.
5. Croque Madame and Croque Monsieur are baked until golden brown for 8 to 10 minutes. The cheese slices inside the sandwiches should be completely melted, but not leak out.
6. At this time, fried eggs are fried in a clean frying pan. You should pay attention to her appearance.
The yolk must be liquid inside and whole. The scrambled eggs remain slightly moist on top and completely white underneath. Only protein is salted so that specks of curdled yolk do not appear on the fried eggs.
7. Ready sandwiches are laid out on plates, decorated with herbs. Lay fried eggs on top of one. This is Croque Madame in a hat.
8. "Croc Monsieur" at the baking stage can be topped with grated cheese.

Egg baked in avocado

This recipe is worth trying for adherents of a healthy lifestyle who prefer dietary dishes for breakfast. Avocado with egg contains easily digestible proteins, a lot of fiber, monounsaturated fats that do not cause the formation of cholesterol, and B vitamins.

For one serving:

Avocado;
two eggs;
salt.

Fruits should be chosen ripe: with dark brown or eggplant skin, they should spring slightly under the fingers.

1. Wash the avocado, cut it in half and remove the pit.
2. With a pointed spoon, remove part of the pulp so that an egg fits into each half. Quail eggs are placed in a recess from the bone.
3. Do not cut off the bottom for stability. It is better to put the halves close to each other so that they do not lean and the filling does not leak out.
4. Fill the avocado with eggs.
5. Season with salt, pepper, spices to taste.
6. Bake in an oven preheated to 200ºС for 20 minutes.

Pasta with egg

Appetizing ruddy casserole - pasta - a universal dish. It can be cooked with any filling: mushrooms, meat, fish. There is even a sweet option.

For the base:

Pasta;
eggs;
milk;
butter;
salt.
If you want a crispy crust on top, you will need breadcrumbs.
1. Put boiled pasta with any filler in a greased form. Finely chop the stuffing and fry.
Pasta is laid out in a layer of no more than 3 - 4 cm. Eggs will rise to this height during baking.
2. Lightly beat eggs with milk and salt. For a sweet option - with sugar and vanilla.
3. Pour them into the mold. Sprinkle the casserole with breadcrumbs and drizzle with melted butter.
4. Bake at 180ºС for about half an hour.

Potatoes with quail eggs in the oven

Another nutritious versatile dish that can be served for breakfast, lunch and dinner is stuffed potatoes.

It is more convenient to cook small tubers. It is easier to make a deep recess in them and place the workpiece steadily on the baking sheet.

They are stuffed with quail eggs, a small amount of filling is baked faster. If the potatoes are large, they are cut in half and each rug is stuffed separately.

Would need:

Medium potato tubers;
the same number of quail eggs;
hard cheese;
salt,
pepper.
When serving, you can add fresh vegetables, herbs and your favorite sauce.
1. Cook potatoes "in uniform" and peel.
2. Cut off the bottom of each potato so that it can stand flat on the baking sheet.
3. Make a notch the size of the egg with a pointed spoon or vegetable knife. In this case, the potato cannot be pierced through.
4. Pour an egg into each recess. Season with salt and pepper.
5. Grease the sides with yolk or butter so that the potato is browned on all sides.
6. Sprinkle with grated cheese and bake at 180ºС for about half an hour.

Chicken rolls with quail eggs

Meatloaf in puff pastry will require a little more trouble from the hostess than the everyday menu. But its taste and golden crust, like a pie, will make any meal special. Such a dish can even be served at the festive table.

Required products:

Chicken mince;
bulb;
butter;
salt and pepper;
quail eggs;
flour;
ready-made puff pastry;
egg yolk for greasing the roll.
You can cook one large roll or several small ones, they will bake faster and better.
1. Boil quail eggs, cool and peel in advance.
2. Defrost the dough in the refrigerator so that it does not become sour.
3. Season the minced meat with salt and pepper.
4. Saute finely chopped onion and add to the meat composition.
5. Roll out the dough on parchment into a large rectangle.
6. Put half of the minced meat in a strip in the middle.
7. Place quail eggs at a short distance from each other.
8. Cover them with the second half of the minced meat. Boiled eggs form noticeable bulges. It is necessary to form an even roller from minced meat.
9. Cut the dough along the edges into oblique strips and twist them beautifully over the minced meat.
10. Lubricate the closed roll with yolk.
11. Together with parchment, transfer the workpiece to a baking sheet and bake at 180ºС for about 40 - 50 minutes.

Meat balls with eggs

No less spectacular dishes from quail eggs can be prepared simply in a frying pan.

For meatballs you will need:

Ground meat;
onion;
a spoonful of flour;
milk;
two chicken eggs;
quail eggs by the number of balls;
breadcrumbs;
salt and pepper.
For each ball, 50 - 70 g of minced meat is used, you can add a little mashed boiled potatoes or carrots to it.
1. Boil quail eggs in advance, cool and peel.
2. Season the minced meat with salt and pepper.
3. Stir in flour, milk, raw chicken egg and browned onion.
4. Wrap each egg with minced meat.
5. Dip the meat ball in a raw egg, roll in breadcrumbs and fry until golden brown.

You can add a little turmeric and paprika to the breading. So the color of the balls will turn out to be more saturated.

How to make homemade mayonnaise

Fresh eggs are part of many sauces, but the most popular is mayonnaise.

For a classic sauce you will need:

Egg;
20 g lemon juice;
10 g of sugar;
10 g of salt;
150 ml olive oil.
If you add 20 g of mustard, you get the famous spicy Provencal taste. Mustard is a natural emulsifier. It will simplify preparation and extend the shelf life of the sauce.
Eggs should be used the freshest and thoroughly washed, as they do not undergo heat treatment.
1. Season the egg with lemon juice, add salt, sugar, mustard.
2. Beat everything thoroughly with an immersion blender.
3. With the blender running, pour in the oil in a thin stream until the sauce is thick enough. The amount must be varied depending on the consistency of the sauce.
4. Shelf life in sealed containers - no more than two days.
Now, if a couple of eggs are lying on the shelf of your refrigerator, you will always find something to cook with them. But this is not the whole list of egg dishes! The experiments are just getting started.

What can be the fastest way to cook if time is running out, but you still want to eat? Most likely, the vast majority will have the same answer to this question: these are egg dishes. And let yourself be born more and more new jokes about clumsy wives and bachelors who are forced to master the preparation of egg dishes - in fact, irony is absolutely inappropriate here! Eggs are a very healthy and nutritious product that contains many substances necessary for the full functioning of the human body. Therefore, an egg breakfast should not be taken as a punishment - rather, as a health concern! So feel free to cook eggs for your whole family for breakfast.
Well, so that you are not accused of trying to make your life easier by cooking exclusively scrambled eggs or fried eggs for breakfast, we suggest you master egg recipes that will delight all your loved ones not only with amazing taste, but also with great appearance. By the way, all the egg recipes with photos offered in this section will allow you to evaluate the appearance of what you are going to cook and reproduce it as accurately as possible.
Recently, dishes from quail eggs have become increasingly popular with many housewives. This is largely due to the beneficial properties that this product has, but the appearance also plays a big role: when thinking about what can be prepared from eggs for the festive table, these small quail eggs come to mind first of all.

25.03.2019

Sponge cake with strawberries

Ingredients: strawberry, sugar, water, thickener, sour cream, egg, flour

Strawberry and biscuit lovers will love this cake. In addition to airy dough and delicious berries, it also contains a very delicate sour cream, as well as sweet strawberry syrup ... It turns out just great.
Ingredients:
For test:
- 4 eggs;
- 1 cup of sugar;
- 1 glass of flour.
For cream:
- 450 ml of sour cream (20% fat);
- 3/4 cups of sugar;
- 5-12 grams of thickener.
For syrup:
- 50 gr frozen strawberries;
- 2 tablespoons Sahara;
- 150 ml of water.
For filling:
- 400 gr frozen strawberries.

05.08.2018

Charlotte with melon

Ingredients: flour, egg, starch, sugar, melon, salt

In the summer, I suggest you cook very tasty pastries - charlotte with melon. The recipe is very simple. This cake is perfect for both tea and coffee.

Ingredients:

- 200 grams of flour,
- 3 eggs,
- 1 tbsp starch,
- 100 grams of sugar,
- 150 grams of melon,
- a pinch of salt.

29.06.2018

Vareniki with strawberries

Ingredients: flour, water, salt, egg, strawberry, sugar

I often make delicious dumplings from strawberries. How to do this, I described in detail in this detailed recipe.

Ingredients:

- 3 cups flour
- half a glass of water,
- 1/5 tsp salt,
- 1 egg,
- 300 grams of strawberries,
- sugar.

26.06.2018

Buns for 9 kopecks

Ingredients: flour, milk, yeast, sugar, salt, egg, vanillin, butter, raisins, water

In the Soviet Union, there were very tasty buns that cost only 9 kopecks. How to cook them, I described in detail for you.

Ingredients:

- 500 grams of flour,
- 100 ml. milk,
- 15 grams of dry yeast,
- 125 grams of sugar,
- third tsp salt,
- 2 eggs,
- a bag of vanilla sugar,
- 90 grams of butter,
- 1 tbsp raisins,
- 75 ml. water.

31.05.2018

Microwave scrambled eggs

Ingredients: egg, salt, pepper, oil

We take one egg, season it with salt and black pepper, put it in the microwave - voila, we get an awesome scrambled egg, it tastes no worse than cooked in a pan.

Ingredients:

-1 egg,
- salt,
- black pepper,
- 10 grams of butter.

31.05.2018

Omelet with salmon

Ingredients: egg, milk, salt, pepper, cheese, salmon, butter

Omelet with smoked salmon is certainly a very tasty and satisfying dish. Preparing a delicious breakfast is very easy and fast.

Ingredients:

- 2 eggs,
- 100 ml. milk,
- salt,
- black pepper,
- 50 grams of cheese,
- 50 grams of salmon,
- 20 grams of butter.

30.05.2018

Fried eggs with mushrooms and tomatoes

Ingredients: egg, mushroom, oil, tomato, salt, pepper, herbs, onion

Ingredients:

- 3 eggs,
- 3-4 champignons,
- 20 grams of butter,
- 1 tomato,
- salt,
- a mixture of peppers,
- parsley,
- a bunch of green onions.

28.05.2018

Omelet with kefir

Ingredients: eggs, kefir, salt, flour, black pepper, turmeric, water, green onions, vegetable oil

Usually an omelette is prepared with milk, but today I will describe for you a recipe for a very tasty kefir omelet.

Ingredients:

- 2 eggs;
- 5 tablespoons kefir;
- salt;
- 1 tbsp flour;
- 2-3 pinches of black pepper;
- third tsp turmeric;
- 2 tablespoons water;
- a few green onion feathers;

28.05.2018

Fried eggs with tomatoes, cheese and sausage

Ingredients: eggs, tomato, sausages, hard cheese, salt

Everyone can cook delicious scrambled eggs. especially if you have this recipe at hand, in which scrambled eggs are cooked in company with cheese, tomatoes and sausage, and also baked in the oven. This is a very interesting option, believe me!
Ingredients:
- eggs - 6 pcs;
- tomatoes - 2 pcs;
- sausages - 1-3 pieces;
- hard cheese - 50 gr;
- salt.

28.05.2018

Cauliflower with eggs in a pan

Ingredients: cauliflower, eggs, milk, flour, paprika, turmeric, salt, vegetable oil, water, fresh herbs

Usually I have an omelette for breakfast, but sometimes I have a little time and I can cook a very tasty dish - cauliflower with an egg in a pan.

Ingredients:

- 200-300 grams of cauliflower;
- 2 eggs;
- a third of a glass of milk;
- 1 tbsp flour;
- third tsp paprika;
- third tsp turmeric;
- salt;
- 1 tbsp vegetable oils;
- 3 tablespoons water;
- a bunch of fresh herbs.

21.05.2018

Heart-shaped scrambled eggs with sausages

Ingredients: sausage, egg, salt, pepper, oil, herbs

This recipe is most likely suitable for men who decide to please their loved ones with a delicious and beautiful breakfast. I suggest you cook scrambled eggs with sausages in the shape of a heart.

Ingredients:

- 2 sausages,
- 2 eggs,
- salt,
- black pepper,
- 2 tablespoons vegetable oils,
- greens.

21.05.2018

Muffins with cottage cheese and banana

Ingredients: banana, cottage cheese, egg, flour, sugar, butter, vanillin, soda, lemon juice, butter

For a cup of tea, I suggest you cook delicious muffins with cottage cheese and banana. The recipe is very simple, so be sure to treat your loved ones to delicious pastries.

Ingredients:

- 1 banana,
- 100 grams of cottage cheese,
- 2 eggs
- 1 cup flour
- half a glass of sugar,
- 100 grams of butter,
- 2 pinches of vanilla sugar,
- half tsp soda,
- 1 tsp lemon juice,
- 1 tbsp vegetable oils.

10.05.2018

Soup dumplings

Ingredients: egg, flour, milk, salt, pepper

If you decide to cook soup, I advise you to try my very tasty soup with dumplings. The recipe is simple and quite simple.

Ingredients:

- 1 egg,
- 3-4 tablespoons flour,
- 2-3 tablespoons milk,
- salt,
- pepper.

03.05.2018

Cottage cheese casserole with condensed milk in the oven

Ingredients: cottage cheese, egg, condensed milk

Cottage cheese casserole is a very tasty, satisfying and healthy dish that I usually cook for breakfast. There are a lot of recipes for this dish, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.

25.04.2018

How to dye eggs with hibiscus tea

Ingredients: hibiscus tea, egg, water, salt

An excellent natural dye for Easter eggs is hibiscus tea. With it, the eggs turn out to be very interesting, eye-catching, so you will definitely be satisfied with the result.

Ingredients:
- 6-8 tablespoons hibiscus tea;
- 4-6 chicken eggs;
- 1.5 liters of water;
- 1 tsp salt.

Every time you cook regular scrambled eggs or boil them soft-boiled or hard-boiled, you lose the opportunity to try this healthy product in a new way. But you can get the same amount of protein, but at the same time try an original, tasty dish, which is also aesthetic in appearance. Here is a selection of new ways to cook eggs and diversify your meal.

1. Baskets with eggs

For cooking, you will need muffin baskets, bacon and eggs. Roll thin slices of bacon in a basket, break an egg in the middle of the basket and bake it all in the oven.

Basket with eggs

2. Fried eggs with yolk of medium readiness

If you like a slightly liquid yolk, but not so much that it flows out, you can cook scrambled eggs like this: break the egg into a frying pan greased with oil, cover with a lid and do not turn over until cooked. Due to the lid, the yolk will bake better.

Medium scrambled eggs with yolk

3. Golden Eggs

The French prepare this dish for Easter, but you can eat it at least every day. The basis of the dish is a cream sauce made from flour, butter and milk. First, cook hard-boiled eggs, then separate the white from the yolk from the finished egg.

Finely chopped protein is mixed with cream sauce. After that, the finished sauce is spread on toast, and the yolk crumbles on top.

golden eggs

4. Crispy poached eggs

Such eggs can often be seen in various French salads. First, boil the egg soft-boiled, then roll in breadcrumbs and fry for 30-60 seconds in a greased frying pan. The dish is crispy on the outside and soft on the inside.

Crispy poached eggs

If you are too lazy to boil or fry eggs in the morning, you can make it easier. Break a raw egg, beat it a little to mix the yolk with the protein, add green onions and ham and pour it all into a regular coffee mug. One minute in the microwave and your breakfast is ready.

6. Cheese toasts

Soak slices of bread in a milk-based sauce, top with cheese, and bake in a baking dish along with eggs, milk, and mustard.

Croutons with cheese

7. Omelette rolls

Whisk the eggs, pour them into a greased pan so that the layer of raw eggs is about 2 cm thick. Wait until the eggs are cooked on one side, then turn the omelette over, put on top everything that you would like to wrap in a roll, for example chopped ham and pepper. After the second side of the omelet is cooked, simply roll it into a roll.

8. Egg soufflé

Initially, the soufflé was made from eggs, we just forgot about it since the chocolate soufflé appeared. But you can always make egg soufflé at home. To do this, you need four yolks, three proteins, a little milk, butter and flour. It turns out air pleasure.

This is a Danish pastry dish, but it contains more eggs than the actual dough. To begin, beat the egg whites until thick foam, then in a separate bowl mix the flour, salt, sugar, yolks, butter, buttermilk and add the whipped whites.

The finished dough is poured into a special form, greased with oil. After the appearance of bubbles, the pancakes must be constantly turned over in the recess so that they do not burn.

You have probably tried such an omelet in cafes or restaurants, but it was impossible to cook such a magnificent dish at home.

Here is a recipe that will help you make a really fluffy omelet.

For the omelette you will need:

• large eggs (separate yolks from proteins) - 4 pcs.;
• water - 50 g;
• butter or margarine - 1 tsp;
• a pinch of salt;
• a pinch of ground black pepper.

Cooking:

1. Preheat the stove to 160°C.
2. In a medium bowl, combine the egg whites, water, and salt and beat with a mixer on high speed. In a small bowl, mix the yolks and ground black pepper with a mixer for about three minutes. Pour the yolks into the bowl with the beaten egg whites.
3. Melt the butter in a heated pan and pour the beaten eggs into it. Slowly reduce the heat to low, cook for about five minutes, or until the omelet is fluffy and the underside is light brown (carefully lift to see the color).
4. Continue cooking the omelet for about 12-15 minutes. Check readiness with a knife: if you manage to stick it in the middle and get it clean, the omelet is ready.
5. Tilt the pan so that the omelette slides onto the plate, carefully fold it in half and serve with salsa or tomato paste sauce.

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For many, egg dishes are associated with breakfast. However, they can also be great for lunch and dinner. Dishes with eggs are easy to prepare, they are beautiful and satisfying. Therefore, if guests have come to you or you don’t want to mess around at the stove for a long time, this is a great way out of the situation.

website collected recipes for dishes based on this product, among which everyone will certainly find something to their liking.

Baked egg in avocado

You will need:

• 4 large eggs
• 2 ripe avocados
• olive oil
• salt, pepper, favorite spices

How to cook:

• Preheat oven to 200 degrees.
• Cut the avocado in half and remove the pit. Remove 2 tsp. pulp so that there is enough room for a runny egg.
• Crack an egg and carefully pour into the avocado. Sprinkle with salt, pepper, seasonings.
• Place in the oven and cook for about 15 minutes until desired doneness.

Sandwich "Croc Madam"

Croque-monsieur (from the French croquer - "crunch" and monsieur - "master") is a famous French sandwich with cheese and ham. "Croc Monsieur", which is served on top with a fried egg, is called "Croc Madame" - in memory of women's hats of that time.

You will need:

• 2 eggs
• 4 slices of bread or loaf
• 50 g butter
• 4 large slices of cheese
• 2 large slices of ham
• 2 lettuce leaves
• salt, pepper, favorite spices

How to cook:

1. Lightly brush the slices of bread with butter and fry in a dry frying pan on one side until golden brown. Flip. Remove 2 slices from the pan, you will need them a little later. Place a slice of cheese on the remaining 2 slices of bread and cover with a lid to melt the cheese slightly.
2. Put the ham on top of the cheese, cover with a lettuce leaf, put another slice of cheese and cover with the leftover slices of bread. Cover and cook for approximately 30 seconds. Remove sandwiches from skillet.
3. After heat treatment, the lettuce leaf does not take on a very aesthetic appearance, so you can do without it, but simply serve a sandwich with a fresh salad.
4. To make the egg the size of a sandwich, use a special shape or a foil ring. Cook the fried eggs until desired doneness, add the spices and place on top of the sandwich.

Eggs baked in jacket potatoes

A hearty dish for a family dinner can turn into a great appetizer for the festive table.

You will need:

• 4 baked potatoes
• 4 tbsp. l. butter
• 4 medium eggs
• green onion, sausage, cheese
• salt pepper

How to cook:

1. Cut off the top of each baked potato and make a small indentation with a spoon or fork. Lay out 1 tbsp. l. butter for each potato. Salt, pepper.
2. Then break 1 egg into each "bowl". Put the desired filling on top: sausage, onion, herbs, cheese... Sprinkle with your favorite seasonings on top.
3. Bake in a preheated oven at 190°C for about 10 minutes or until the eggs are cooked through to desired doneness.

Baked eggs with sausages and cherry tomatoes

A warm and tasty dish for a leisurely morning breakfast with family or loved ones.

You will need:

• 100 g smoked sausages
• 4-6 slices of bacon
• 4 eggs
• 100 g cherry tomatoes, halved
• 1 tsp oregano
• olive oil
• salt pepper

How to cook:

1. Preheat oven to 200 degrees.
2. Grease a baking sheet with oil and lay out the sausages and bacon. Cook until light brown. Approximately 10 minutes.
3. Remove the baking sheet from the oven, move the bacon and sausages so that there is an empty space around them for 4 eggs.
4. Carefully break the eggs, without damaging the yolk, into empty spaces.
5. Add cherry halves and season with oregano, salt and pepper.
6. Cook in oven until desired doneness.

Salad with avocado, bacon and egg

You will need:

• 4 large hard boiled eggs, diced
• 1 avocado, diced
• 2 pcs. green onion, thinly sliced
• 4 slices bacon, cut into small pieces and fried until desired doneness
• 100 ml fat-free yogurt
• 1 st. l. sour cream
• 1 lime
• 1 st. l. fresh chopped dill
• salt pepper

How to cook:

1. Place eggs, avocado, green onion, bacon in a salad bowl and set aside.
2. In a bowl, beat yogurt, sour cream, lime juice, dill, salt and pepper. Whisk well again.
3. Pour the yogurt dressing into the salad mixture and mix well. Garnish with dill and bacon slices.

Fried eggs in onion rings

You will need:

• 3 large eggs
• 1 large onion
• olive oil
• salt, pepper, favorite spices

How to cook:

1. Cut the onion into rings. Take the widest, 2 layers are possible.
2. Heat the olive oil in a frying pan and fry the rings until golden brown. Then turn over and fry the second side.
3. Pour one egg into each ring so that the yolk remains intact and does not spread. Add salt, pepper, seasonings.
4. Cook like regular fried eggs until the white is firm and white, the yolk should remain runny.
5. Before serving, the dish can be garnished with lettuce or any vegetables.

Light green bean salad

If you prepare this salad, then spring itself will come to you in a salad bowl. It is so easy to prepare that it can be prepared in a hurry.

You will need:

For salad:

• 200 g salad mix
• 200 g green beans with stems cut off
• 6 hard boiled eggs, cut into halves
• 6 slices bacon, fried until crispy and cut into pieces
• 1 PC. red onion, thinly sliced ​​into half rings
• 1 cup toast

For refueling:

• 70 g grated parmesan cheese
• 3 art. l. olive oil
• 2 tbsp. l. white vinegar
• 1 st. l. fresh lemon juice
• 1 tsp Dijon mustard
• 1 clove minced garlic
• salt and freshly ground pepper

How to cook:

1. Place the salad in a large salad bowl and set aside.
2. Boil green beans in boiling salted water for 3 minutes. Rinse beans in cold water to cool. Add green beans to salad.
3. Put chopped eggs, bacon, onions and croutons in a salad bowl.
4. In a bowl, combine parmesan cheese, olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper. Beat until smooth. If you want a thinner consistency, add 1-2 tbsp. l. water and continue beating.
5. Pour the dressing into the egg and vegetable mixture, mix thoroughly and serve.

Fried eggs with Brussels sprouts

You will need:

• 8 slices smoked chicken or turkey
• 1 PC. shallots, cut into thin half rings
• 300 g peeled and chopped Brussels sprouts
• 1 st. l. apple cider vinegar
• 4 large eggs
• olive oil
• salt pepper

How to cook:

1. Fry chicken or turkey slices in a large skillet over medium heat with 2 tsp. olive oil until golden brown. Remove the slices from the pan with a slotted spoon.
2. Put the chopped shallots into the pan, add 1 tsp. olive oil, sprinkle with salt and pepper and fry until browned.
3. Add Brussels sprouts and vinegar to the onion. Cook it until browned but retains some crunch, about 5 minutes. Add chicken or turkey slices and mix everything.
4. Break the eggs into the skillet over the vegetable mixture so that the yolk remains intact. Reduce heat to low and bring to desired doneness.